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BRUT ORGANIC
Tasting Notes
Colour: Brilliant green and gold colour. Elegant with fine bubbles.
Nose: Good intensity with fruit aromas and toasted nuances.
Palate: Fresh, warm, pleasant and round, with a long finish.
Food pairing: This sparkling wine is perfect as an aperitif as well as an accompaniment for salads, elaborate rice and light fish dishes.
| Varietals | 30% Xarel, 30% Parellada, 30% Macabeo, 10% Chardonnay. |
|---|---|
| Vine Age | More than 20 years on average. |
| Fermentation Temperature | 26ºC |
| Maceration Period | 15 Days |
| Time in Bottle | Minimum 12 Months (Cava de Guarda). |
| Alcohol content (vol) | 11,5% vol |
| Acidity total (gr/l) | 5,12 g/L |
| pH | 3.5 |
| SO2 free (mg/l) | 26 mg/L |
| Winemaker | Joan Rabadá. |
