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BRUT RESERVA
Tasting Notes
Colour: Deeper gold colour with green hues. Elegant with fine bubbles.
Nose: Good intensity with mature fruit aromas and toasted, buttery nuances resulting from the longer contact with the lees.
Palate: Fresh, warm, pleasant and round, with a dairy sensation, creamy and nutty on the finish.
Food pairing: This sparkling wine is perfect as an aperitif but stands up well with food. Accompany's well fish dishes - both grilled and in sauce - and can also match white meat or fish stew as it's a complex, aged Cava.
| Varietals | 30% Xarel, 30% Parellada, 30% Macabeo, 10% Chardonnay. |
|---|---|
| Vine Age | Over 10 Years. |
| Fermentation Temperature | 16ºC |
| Maceration Period | 9 Days. |
| Time in Bottle | Minimum 18 Months (Cava de Guarda Superior). |
| Alcohol content (vol) | 11,5% vol |
| Acidity total (gr/l) | 5,6 g/L |
| pH | 3.06 |
| SO2 free (mg/l) | 14 mg/L |
| Winemaker | Joan Rabadá. |
