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BRUT SELECCIÓN
Tasting Notes
Colour: Brilliant green and gold colour. Elegant with fine bubbles.
Nose: Good intensity with fruit aromas and toasted nuances.
Palate: Fresh, warm, pleasant but vibrant fruit sensation with a round, long finish.
Food pairing: This sparkling wine is perfect as an aperitif. Also as an accompaniment for many types of Spanish tapas, salads, risotto, cheese (especially sheep's milk cheese) as well as with light fish-seafood dishes. Artichokes and asparagus too, tricky to pair.
| Varietals | 30% Xarel, 30% Parellada, 30% Macabeo, 10% Chardonnay. |
|---|---|
| Vine Age | Over 25 Years. |
| Fermentation Temperature | 16ºC |
| Maceration Period | 9 Days. |
| Time in Bottle | Minimum 12 Months (Cava de Guarda). |
| Alcohol content (vol) | 11,5% vol |
| Acidity total (gr/l) | 5,6 g/L |
| pH | 3.04 |
| SO2 free (mg/l) | 14 mg/L |
| Winemaker | Joan Rabadá. |
